Oil Filtaration Systems

VITO®30 – The VITO 30 cleans the oil and provides an easy and hygienic filtration in the kitchen. Like every VITO oil filter system the VITO 30 provides a microfiltration up to 0.2 µin. As an additional feature no chemicals are needed to clean the oil, which preserves the optimal taste of the fried dishes. The unique design makes sure the VITO can handle temperatures up to 392°F and provides highest safety at work, because of avoiding direct contact with the hot oil. After filtration the oil can be immediately used for frying again.

VITO®50 – The VITO 50 cleans the oil and provides an easy and hygienic filtration in the kitchen. Like every VITO oil filter system the VITO 50 provides a micro filtration up to 0.2 µin. As an additional feature no chemicals are needed to clean the oil, which preserves the optimal taste of the fried dishes. The unique design makes sure the VITO can handle temperatures up to 392°F and provides highest safety at work, because of avoiding direct contact with the hot oil. After filtration the oil can be immediately used for frying again.

VITO®80 – The VITO 80 cleans the oil and provides an easy and hygienic filtration in the kitchen. Like every VITO oil filter system the VITO 80 provides a microfiltration up to 0.2 µin. As an additional feature no chemicals are needed to clean the oil, which preserves the optimal taste of the fried dishes. The unique design makes sure the VITO can handle temperatures up to 392°F and provides highest safety at work, because of avoiding direct contact with the hot oil. After filtration the oil can be immediately used for frying again.

VITO® XS cleans the oil, stores it in its 73 lbs tank and provides an easy and hygienic transport in the kitchen. Because of its innovative vacuum-filtration technology, particles remain in the filter in a dry condition. Like every VITO oil filter system the XS provides a micro filtration up to 0.2 µin. The unique design makes sure the XS can handle temperatures up to 392°F and provides highest safety at work, because of avoiding direct contact with the hot oil. After filtration the oil can easily be pumped back into the fryer.

VITO® XM cleans the oil, stores it in its 137 lbs tank and provides an easy and hygienic transport in the kitchen. Because of its innovative vacuum-filtration technology, particles remain in the filter in a dry condition. Like every VITO oil filter system the XM provides a micro filtration up to 0.2 µin. The unique design makes sure the XM can handle temperatures up to 392°F and provides highest safety at work, because of avoiding direct contact with the hot oil. After filtration the oil can easily be pumped back into the fryer automatically.

VITO® XL cleans the oil, stores it in its 219 lbs tank and provides an easy and hygienic transport in the kitchen. Because of its innovative vacuum-filtration technology, particles remain in the filter in a dry condition. Like every VITO oil filter system the XL provides a micro filtration up to 0.2 µin. The unique design makes sure the XL can handle temperatures up to 392°F and provides highest safety at work, because of avoiding direct contact with the hot oil. After filtration the oil can easily be pumped back into the fryer automatically.

The VITO oiltester determines the temperature and the quality of your frying oil. Measuring the “Total Polar Material” (TPM) content in the oil, the tester gives you an accurate overview of the quality your frying medium in a percentage value. The VITO oiltester comes with a top light which works after the traffic light principle and gives clear warning when it is time to dispose your fat. Never change your oil too early or too late again.

The FT 440 determines the temperature and the quality of your frying oil. Measuring the “Total Polar Material” (TPM) content in the oil, the tester gives you an accurate overview of the quality your frying medium in a percentage value. The FT 440 comes with a top light which works after the traffic light principle and gives clear warning when it is time to dispose your fat. Never change your oil too early or too late again.